MENU
FREN
Logo Bio Europe
Nos Pâtes Bio selon vos Envies

Traditional egg pasta

Fresh Egg Tagliatelle

Lazzaretti Lazzaretti

4-6min

Everyday pleasure for every foodie! Serve in salads with seasonal veg, in single dishes with a drizzle of olive oil, or as an accompaniment - however you're inspired!
250g
Per 100g of product
Energy 1516 kJ - 362kcal
Fat 2,9 g
of which saturates 0,7 g
Carbohydrate 65 g
of which sugars 2 g
Protein 14 g
Fibre 3,7 g
Salt 0,032 g
Focus on business know-how :

The dough is cold-kneaded like fresh pasta, rolled the old-fashioned way, then cut into strips by a knife.

Tips and tricks :

Cook for 4-6 min in salted boiling water.

Ingredients :
Organic superior-quality durum-wheat semolina
Organic eggs (17%)
Allergens :
Contains gluten. Possible traces of soya.

Discover too