Bandeau-gb

Japanese specialty Pasta

Dried slowly at a low temperature for 18h, the pastas are made according to the Japanese tradition of wheat flour and / or whole buckwheat. This gives them a silky texture and a unique flavour.

SOBA 40%

Soba 250

Ingredients : semi wholemeal soft organic wheat flour, whole meal organic buckwheat flour (40%)

UDON

Udon 250

Ingredients : semi wholemeal soft organic wheat flour